Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) macaroni
1 egg
8 oz. sharp cheese
8 oz. Velveeta cheese
1 1/2 c. milk
salt and pepper to taste

Preparation

Cook macaroni and drain.
While hot, cut up cheeses and mix together.
Mix egg, milk, salt and pepper.
Put all together and mix well.
Pour into 9 x 13-inch casserole dish. Bake at 450\u00b0 for 30 minutes.