Southern Pie Crust - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. Crisco or lard
6 Tbsp. ice water

Preparation

Blend ingredients with electric mixer.
Add ice water, 3 tablespoons at a time.
Blend in until all water is added.
Blend to smooth.
Take out on a floured pastry board or sheet.
Roll out in 7-inch pie crust.
Makes 2.