Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans
4 or more strips bacon
1 large onion, chopped
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. sugar
1/2 c. vinegar

Preparation

Open cans of green beans.
Pour out liquid from 1 can and reserve the liquid from the other can.
Fry bacon until crisp; reserve drippings.
Crumble the bacon; saute the onion in bacon drippings.
Stir in flour, liquid from beans, salt, pepper, sugar and vinegar.
Bring to a boil.
Add the drained green beans and crumbled bacon.
Heat until warmed through.