Pico De Gallo(Rooster'S Beak) - cooking recipe

Ingredients

2 medium ripe tomatoes, seeded
1 small onion, chopped
fresh jalapenos, minced
1 to 2 Tbsp. fresh squeezed lemon or lime juice
1 c. peeled, seeded cucumber
1/4 c. fresh cilantro leaves (1 to 2)
salt to taste
2 ripe avocados

Preparation

Cut tomatoes and cucumbers into small cubes.
Chop the onion and cilantro leaves.
Mince the jalapenos.