Sunday Dinner Roast - cooking recipe

Ingredients

2 or 3 lb. roast beef
1 can cream of mushroom soup
1 pkg. dehydrated onion soup (no salt)

Preparation

Place roast on heavy-duty foil.
Spread roast with undiluted mushroom soup.
Sprinkle over it the dry onion soup mix.
Wrap, sealing well.
Use a shallow roasting pan.
Bake at 375\u00b0 for 2 hours.
Makes delicious gravy for potatoes or rice.