Catherine'S Cheese Cake - cooking recipe

Ingredients

1 Ready-Made graham cracker crust or 2 c. graham cracker crumbs and 1 stick melted oleo
1 small pkg. lemon Jell-O
1 c. sugar
1 c. water
1 (8 oz.) pkg. cream cheese
1 can Milnot

Preparation

Press crackers and oleo in bottom of 9 x 13-inch pan.
Prepare Jell-O with a cup of boiling water.
Set aside.
Mix cream cheese and cup of sugar.
Blend with Jell-O and refrigerate until slightly thickened.
Whip Milnot until it holds peaks and fold into Jell-O mixture.
Pour over crust and refrigerate.