Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
3 eggs
3/4 c. oil
1 c. chopped nuts
1 (No. 2) can undrained crushed pineapple

Preparation

Place all ingredients in bowl and mix well.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for about 40 to 45 minutes.