Asparagus Mold - cooking recipe

Ingredients

1 small can asparagus, drained and chopped
1 can asparagus soup
1 (3 oz.) + 1 1/2 oz. pkg. lime jello
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. mayonnaise
1/2 c. water
3/4 c. diced celery
1/2 c. diced green pepper
1 Tbsp. onion, diced
1/2 c. chopped walnuts

Preparation

Heat soup to a boil; add jello and stir until dissolved.
Add cream cheese; mix or beat until melted.
Add mayonnaise and water; stir until blended.
Stir in rest of ingredients.
Pour in mold and chill.