Cauliflower Salad - cooking recipe

Ingredients

1 head cauliflower
1 c. Italian dressing
1 c. or more mayonnaise
paprika (for sprinkling)

Preparation

Wash and cook cauliflower until just tender; drain.
Place in a bowl and pour dressing over.
Let marinate in refrigerator for 6 hours or overnight; drain well.
Place cauliflower on serving plate; frost entire head with mayonnaise.
Sprinkle with paprika. Use a spoon to serve.
Pat cauliflower dry with paper towels before adding mayonnaise.
It will frost better.
Serves 4.