Mary'S Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 chopped onion
1/2 tsp. salt
1/2 tsp. garlic powder
1 pkg. taco seasoning
2 c. shredded Cheddar and Colby, mixed with chili powder
1 c. water
1 can mushroom soup
2 c. sour cream
1 bag tortilla chips

Preparation

Cook meat and onions; drain.
Add salt, garlic powder, taco seasoning and water.
Bring to boil and simmer 3 to 4 minutes. Stir in soup and sour cream.
Bring to simmer.
Grease 9 x 13-inch baking dish.
Layer chips.
Top with mixture (one-half), then 1 cup cheese.
Repeat!
Bake uncovered at 400\u00b0 for 10 minutes, then at 325\u00b0 for 20 to 30 minutes or until bubbling and cheese melted.