Summer Italian Pasta Salad - cooking recipe

Ingredients

3 cups (12 oz.) elbow macaroni, uncooked
1/3 cup grated parmesan cheese
1 bottle (8 oz.) Italian dressing
3 cups broccoli flowerets
3/4 cup red bell pepper, sliced
1/2 cup red onion, sliced
1/2 cup pitted ripe olives, sliced

Preparation

Cook pasta according to package directions and drain.
Rinse with cold water to cool quickly and drain well.
Mix remaining ingredients in a large bowl.
Add pasta and refrigerate several hours.
Makes 8-10 servings.