Rosamarina Noodle Dessert - cooking recipe

Ingredients

3/4 c. sugar
3 large eggs, beaten
2 Tbsp. flour
juice from 2 (20 oz.) cans pineapple chunks
juice from 2 cans mandarin oranges
1/2 tsp. salt
1 lb. bag rosamarina noodles
2 large Cool Whip

Preparation

Cook first 6 ingredients and stir constantly until thickens. Cool in refrigerator.
Boil noodles and rinse in cold water. Drain.
Mix with custard mixture.
Refrigerate overnight.