Kielbasa And Potatoes - cooking recipe

Ingredients

2 large cans sliced potatoes
1 to 1 1/2 lb. kielbasa
2 tsp. oil
1 onion
1 green pepper
parsley
oregano
paprika
salt
pepper

Preparation

Slice kielbasa into bite size pieces.
Add oil to frying pan, heat.
When hot add kielbasa.
Drain potatoes and add to pan. Slice onion and pepper and add to pan.
Add spices to taste, fry until potatoes, onion and pepper are softened.
Serve hot.