Peachy Cinnamon Coffeecake - cooking recipe

Ingredients

1 pkg. bakery style cinnamon swirl with crumb topping mix (Duncan Hines)
1 (8 1/4 oz.) can sliced yellow cling peaches
1 egg

Preparation

Drain peaches and reserve juice.
Add water to juice to equal 3/4 cup.
Chop peaches.
Combine muffin mix, egg and 3/4 cup juice.
Fold in peaches.
Pour batter into 9-inch square, greased and floured pan.
Knead swirl packet and squeeze contents on top of batter.
Swirl with knife.
Sprinkle topping over batter.
Bake at 400\u00b0 for 25 to 30 minutes.