Pineapple Lime Mold - cooking recipe

Ingredients

1 1/2 c. cold water
1 (3 oz.) pkg. lime-flavored Jell-O gelatin dessert
1 Tbsp. lemon juice
1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
2 (8 oz.) cans crushed pineapple, drained (keep the juice)
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans (optional)

Preparation

Bring the water to a boil.
Stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.
Gradually add gelatin to softened cream cheese mix until blended.
Chill until thickened, but not set.
Fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold.
Chill until firm.
Unmold onto serving plate. Surround with lettuce.