German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

Grease 13 x 9-inch pan.
Sprinkle coconut and pecans in pan. Mix German chocolate cake according to box.
Pour over pecans and coconut.
Mix butter, cream cheese and confectioners sugar.
Pour over cake mix.
Bake at 350\u00b0 for 50 minutes.