Egg Rolls - cooking recipe

Ingredients

1 head cabbage
3 carrots
1 lb. hamburger
1/4 lb. sausage
1 medium onion, finely chopped
1/2 c. mushrooms, chopped
1/2 to 3/4 c. soy sauce
2 pkg. eggroll wrappers
1 egg white

Preparation

Brown hamburger and sausage together (chop fine).
In a large bowl, shred carrots and cabbage together.
Add onions and mushrooms.
Mix together and add 1/2 to 3/4 c. soy sauce.
Add pepper to taste.
Drain meat and add to cabbage mixture.
Let set for at least 1 hour (no more than 24 hours).