Chicken And Spaghetti - cooking recipe

Ingredients

2 fryers
1 c. bell pepper
1 c. celery
1 c. onions
1/2 c. pimento
2 cans mushroom soup
1 (10 oz.) pkg. spaghetti
3/4 c. grated cheese

Preparation

Boil fryers; bone and cut up in small pieces.
Save 1 quart broth.
Strain broth.
Cut up and mix in broth the pepper, celery and onions.
Cook until done in broth.
Add pimento, soup and spaghetti to mixture.
Spread in pan one layer of chopped chicken, layer of spaghetti mixture and layer of cheese; continue until mixture is used up.
Bake for about 25 minutes.