Sour Cream Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1 stick margarine
2 eggs
1 c. sugar
1/2 pt. sour cream
1 tsp. vanilla
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

Preparation

Sift together first 4 ingredients.
Cream together next 3 ingredients.
Blend sour cream and vanilla.
Mix together last 3 ingredients.
To the sugar and egg mixture, alternately add the flour mixture and sour cream; mix until well blended.
In a greased tube pan, alternate layers of batter with the sugar/cinnamon/nut mixture, ending with the latter.
Bake at 350\u00b0 for 35 to 40 minutes.