White Chocolate Dip - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 c. sugar
1/2 c. water
1 Tbsp. butter or margarine
3 oz. white chocolate flavored baking bar, coarsely chopped

Preparation

Combine cornstarch, sugar and water in a small saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat; add butter and white chocolate, stirring until chocolate melts.
Let cool.
Serve with fresh fruit.
Yield:
1 cup.