Georgia Caviar - cooking recipe

Ingredients

1 lb. dried black-eyed peas
2 qt. water
2 c. Zesty Italian dressing
2 c. diced green pepper
1 1/2 c. finely chopped onion
1/2 c. diced jalapeno pepper
1 (2 oz.) jar sliced pimiento, drained
1 Tbsp. minced garlic
pepper to taste
tortilla chips

Preparation

Peel outer skin off large Vidalia onion.
Cut onion from top into 8 to 16 sections being sure not to cut all the way through root end.