3 Hour Beef - cooking recipe

Ingredients

3 lb. round steak, cut into chunks
2 cans mushroom soup
1 pkg. onion soup mix
3/4 c. sherry cooking wine

Preparation

Stir all ingredients together in roaster pan and cook, covered, at 325\u00b0 for 3 hours.
Serve over noodles, rice or mashed potatoes.