Blueberry Pie - cooking recipe

Ingredients

graham cracker crust
2 c. blueberries
2 Tbsp. sugar
1 can condensed milk
1/4 c. lemon juice
8 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Mix blueberries and sugar and set aside.
Mix condensed milk and lemon juice.
Add Cool Whip and chopped pecans.
Fold in berries.
Pour into crust.
Refrigerate 3 to 4 hours and serve.