No Crust Pizza - cooking recipe

Ingredients

1 (2 oz.) can chopped mushrooms
1 slightly beaten egg
1 c. soft bread crumbs (1 1/4 slices bread)
1/2 tsp. dried oregano, crushed
1 lb. ground beef (15% fat)
2 (1 oz.) slices Mozzarella cheese
1/2 (8 oz.) can (1/2 c.) pizza sauce
1/4 c. chopped onion
2 Tbsp. chopped green pepper

Preparation

Drain mushrooms; reserve liquid.
Add water to equal 1/3 cup liquid.
Combine the liquid, egg, crumbs, oregano, 1/2 teaspoon salt and dash of pepper; let stand 5 minutes.
Add beef; mix well. Pat beef mixture into 9-inch pie plate to form crust.
Cut cheese into 8 triangles; layer half atop beef mixture.
Top with pizza sauce, mushrooms, onions and green pepper.
Bake in 350\u00b0 oven for 45 minutes.
Top with remaining cheese; bake 5 minutes.
Remove to serving platter, using 2 spatulas.
Makes 8 servings.