Pork Chop Bake - cooking recipe

Ingredients

4 pork chops (3/4 to 1-inch thick)
3 Granny Smith apples, peeled and sliced
4 Tbsp. sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Preparation

Lightly grease baking dish large enough to hold pork chops (approximately 7 x 11-inch or 8 x 8-inch or 9 x 9-inch).
Put apples in bottom of baking dish.
Mix sugar, flour and cinnamon and sprinkle over apples.
Place chops on top.
Bake, uncovered, about 1 hour at 350\u00b0.
Do not overcook.