Corn Au Gratin - cooking recipe

Ingredients

3 c. frozen corn, thawed and drained
1 1/2 c. nonfat evaporated milk
1 Tbsp. reduced-calorie butter
1 1/2 Tbsp. flour
1/2 Tbsp. salt
2 Tbsp. Parmesan cheese
1 Tbsp. reduced-calorie butter, melted
1 Tbsp. sugar

Preparation

Mix corn and milk and bring to a boil.
Separate corn from milk and return milk to fire.
Make paste from margarine and flour, adding the paste to milk to thicken.
Simmer 5 minutes and add salt and sugar.
Return corn to milk and bring back to a boil over low heat.
Transfer creamed corn to casserole dish.
Sprinkle evenly with Parmesan cheese.
Dot top with melted margarine
and brown under broiler.
Makes 6 servings.