Broccoli Cauliflower Casserole - cooking recipe

Ingredients

1 bunch broccoli, cooked, cut and drained
1/2 to 1 head cauliflower, cooked, cut and drained
4 eggs
4 Tbsp. flour
1/2 tsp. margarine or butter
8 oz. cottage cheese
3/4 to 1 lb. Velveeta cheese

Preparation

Beat eggs; add flour, butter and cottage cheese.
Pour in casserole dish.
Layer veggies over mixture.
Cover with the Velveeta cheese strips.
Bake uncovered at 350\u00b0 for 25 to 30 minutes.