Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
4 oz. Velveeta cheese, chopped
1 1/2 c. buttered cracker crumbs
1 Tbsp. margarine

Preparation

Cook broccoli, using package directions; drain.
Stir in cheese until melted.
Remove from heat.
Add 1 cup cracker crumbs; mix well.
Spoon into greased 1 1/2-quart baking dish.
Top with remaining 1/2 cup cracker crumbs.
Dot with margarine.
Bake at 350\u00b0 for 20 minutes.
Yield: 6 servings.