Susan Horton'S Cranberry Sauce - cooking recipe

Ingredients

2 c. water
1 (6 oz.) pkg. raspberry Jell-O
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (16 oz.) can whole cranberry sauce
1/2 c. pecan pieces

Preparation

Boil water and pour over Jell-O.
Stir and add berries and cranberry sauce.
Add nuts.
Pour into a 2-quart oiled ring mold and refrigerate overnight.