Mexican Casserole - cooking recipe

Ingredients

3 lb. ground chuck
2 onions, chopped
2 cans Ranch Style beans
2 cans Ro-Tel tomatoes
2 cans cream of chicken soup
1 large pkg. soft tortillas
2 lb. sharp Old English cheese
Lawry's salt
pepper
garlic powder
paprika

Preparation

Brown meat and onions and pour off any excess grease.
Add beans, tomatoes and soup.
Layer in a large casserole dish the soft tortillas, then meat mixture, then grated cheese.
Do another 3 layers, ending with a lot of cheese.
Sprinkle with paprika. Bake in 350\u00b0 oven until bubbly, about 35 minutes.
Feeds approximately 20 people.