Jambolette - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 diced onion
1 green pepper
6 oz. cooked noodles
1 can tomato soup
1 can water
1/4 c. catsup
1/4 lb. Cheddar cheese
1 can mushrooms (optional)

Preparation

Brown hamburger, onion and pepper.
Add soup, etc.
Mix in casserole with noodles and cover with cheese.
Bake 1 hour at 350\u00b0.