Potato Cheese Soup - cooking recipe

Ingredients

8 medium potatoes
1 small jar Cheez Whiz
salt
pepper
1/4 c. milk
1 Tbsp. flour

Preparation

Mix milk and flour well and set aside.
Cut up peeled potatoes and boil until tender.
Add milk and flour mixture and cook until thickens.
Add Cheez Whiz.
Salt and pepper to taste.
Serve with cornbread muffins.