Chicken Casserole - cooking recipe

Ingredients

3 c. chicken breasts, cooked and cubed
1 1/2 c. celery
1/2 c. onions, if desired
1 can water chestnuts, drained and sliced
1 can mushroom soup
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Mix well and put in sprayed casserole.
Top with seasoned croutons rolled (or bread crumbs) with 2 tablespoons butter.
Bake at 350\u00b0 for 45 minutes.
Serves 6.