Banana Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
2 large cans lemonade
2 or 3 bottles ginger ale
4 c. sugar
6 c. water
6 bananas, mashed

Preparation

Boil water and sugar for 3 minutes.
Cool and add all other ingredients, except ginger ale.
Freeze until ready to serve, then add ginger ale.