Apple Crunch - cooking recipe

Ingredients

3 c. apple pie filling
1 box yellow cake mix
1 stick margarine
1 Tbsp. apple pie spice
1/2 c. chopped pecans

Preparation

Pour pie filling into buttered 3 x 13-inch pan.
Sprinkle with spice, then sprinkle with cake mix, followed by pecans and melted butter.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake about 10 minutes longer, or until lightly browned.