Choco Torte - cooking recipe

Ingredients

2 sticks oleo
2 c. flour
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) carton Cool Whip
2 small pkg. chocolate instant pudding

Preparation

Melt oleo. Mix with flour and nuts. Spread in a 13 x 9-inch pan. Bake at 350\u00b0 for 20 minutes; cool. Mix together cream cheese, powdered sugar and 1/2 carton Cool Whip.
Spread on crust. Mix 2 packages instant pudding according to package directions. Spread over cream cheese layer. Top with other 1/2 carton Cool Whip and garnish with shaved chocolate bar. Refrigerate.