Hot Fruit Dish - cooking recipe

Ingredients

1 large can pears
1 large can peaches
1 large can pineapple
1 jar cherries
1/3 c. melted butter
3/4 c. brown sugar
2 tsp. curry powder

Preparation

Drain juice from fruit.
Melt butter; add sugar and curry powder.
Bake in a 9 x 13-inch dish at 350\u00b0 for 1 hour, uncovered.