Champagne Chicken - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and cut in half
4 Tbsp. butter
1 Tbsp. vegetable oil
juice of 1 lemon
salt and pepper to taste
1 tsp. thyme
1/2 c. shallots, finely chopped
2 c. fresh mushrooms, thinly sliced
1/2 c. champagne
1/2 c. chicken broth, double strength
2 Tbsp. parsley, finely chopped
1 tsp. flour mixed with 1 tsp. butter
1 c. green grapes, sliced (optional)

Preparation

Sprinkle chicken with lemon juice and thyme and let marinate for 5 minutes.
Then season with salt and pepper.