Scalloped Corn - cooking recipe

Ingredients

1 can corn
2 eggs
1 Tbsp. cornstarch
1 c. milk
1/2 tsp. baking powder
1 to 2 Tbsp. sugar
1 Tbsp. butter
pinch of salt

Preparation

Beat eggs. Add other ingredients and bake in a 325\u00b0 oven for about 45 minutes.