Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
10 oz. sharp Cheddar, grated
1 small can crushed pineapple, drained
2 Tbsp. Worcestershire sauce
2 Tbsp. chopped green onions
2/3 c. chopped nuts

Preparation

Mix cream cheese and Cheddar together.
Add pineapple, Worcestershire sauce and green onions.
Mix thoroughly with cheeses.
Chill 2 to 3 hours.
Form into ball and roll in nuts.