Hershey Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/2 tsp. salt
1 1/2 c. milk
1/4 c. margarine
1 tsp. vanilla

Preparation

Combine and cook cocoa, sugar, salt and milk over medium heat; stirring constantly until it reaches 232\u00b0 or soft-ball stage.
Remove from heat and add butter and vanilla.
Leave alone until temperature drops to 110\u00b0.
Stir and beat candy until it begins to loose its gloss.
Pour into buttered dish.
Let harden.