Oatmeal Muffins(Blue Ribbon Winner) - cooking recipe

Ingredients

2 c. quick oats
2 c. sour cream
2/3 c. butter or margarine, melted
4 eggs
2 c. light brown sugar (packed)
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. soaked and drained raisins (soak 5 to 10 minutes)
1/2 tsp. sugar
1/2 tsp. cinnamon

Preparation

Combine oats and sour cream.
Stir in melted butter, eggs and 2 cups brown sugar until well mixed.
Sift together flour, baking powder, baking soda and salt.
Stir dry ingredients into oat mixture and add drained raisins.
Blend.
Divide into 2 greased or paper lined muffin pans.