Spaghetti Pie - cooking recipe

Ingredients

1 lb. spaghetti
1/2 c. butter
1 can Parmesan cheese
3 eggs
2 c. sour cream
Mozzarella cheese
spaghetti sauce

Preparation

Cook spaghetti.
Drain. Stir in butter, Parmesan cheese and already beaten eggs.
Cut through mixture with knife and fork for bite size pieces.
(Or you can break spaghetti before cooking.) Form into 1 bowl-type crust in 2 buttered, 10-inch pie pans.
Let cool.