Microwave Rice Pudding - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla pudding (not instant)
1/2 c. instant rice
2 1/2 c. milk
1/2 c. raisins
dash of nutmeg

Preparation

In a 1-quart glass casserole, combine all ingredients.
Heat, uncovered, in microwave on High for 6 minutes.
Rotate.
Heat for 3 minutes.
Stir.
Heat for 1 1/2 minutes.
Stir.
Heat for last 1 1/2 minutes and stir.
Place in desired bowls; cool and serve.