California Chicken Salad - cooking recipe

Ingredients

3/4 c. olive oil
1/4 c. white wine vinegar
3 Tbsp. Dijon style mustard
1/4 Tbsp. finely chopped onion
1 Tbsp. dried chives
1 c. raisins
salt to taste
6 cooked, boned, skinned chicken breasts
lettuce
1 1/2 c. snow peas, trimmed and blanched
1 small red onion, sliced into rings
1 c. sliced mushrooms
1 c. halved cherry tomatoes

Preparation

In a small bowl, whisk together the oil, vinegar, mustard, chopped onion, chives and 1/2 cup of the raisins.
Season with salt.
Slice each chicken breast diagonally to 1-inch thick pieces.