Graham Cracker Dessert - cooking recipe

Ingredients

1 pkg. cherry jello
whole graham crackers
1/2 c. powdered sugar
1/4 c. melted butter
1 beaten egg yolk
1/4 c. chopped nuts
1/2 c. crushed, drained pineapple

Preparation

Prepare jello.
Cool.
Put layer of whole graham crackers in 9 x 9-inch pan and use filling.
Combine powdered sugar, melted butter, egg yolk, nuts and pineapple.
Fold in stiffly beaten egg white.
Pour over crackers twice so you have 3 layers of crackers and 2 layers of filling.
Pour half jello (thickened) on top and whip rest and put on top.