Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, broken into thirds, cooked and cooled
1/2 bottle McCormick Supreme Salad herbs (yellow cap)
1 green pepper, chopped fine
1 medium red onion, chopped fine
1/2 lb. fresh mushrooms, sliced (optional)
1 small bottle Viva Italian dressing
1 tomato (for garnish)

Preparation

Mix all but tomato; let set overnight for full flavor. Garnish with tomato.