French Onion Soup - cooking recipe

Ingredients

2 lb. red onions, peeled and halved
3/4 c. butter
6 beef bouillon cubes
2 qt. water
1 c. dry white wine
1 tsp. Worcestershire sauce
1 tsp. salt
dash of white pepper
dash of black pepper
8 oz. chilled Swiss cheese
1/2 loaf French bread

Preparation

Slice onions.
Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions.
Cover and simmer 2 hours, stirring occasionally.
Add Worcestershire sauce and salt. Add white and black peppers to soup.
Stir.
Shred cheese.