Wanda'S Easy Rolls - cooking recipe

Ingredients

7 c. self-rising flour
1 c. sugar
3 packs yeast
2 c. milk
1 c. water
2 sticks butter

Preparation

Heat milk, water and butter until butter melts.
Sift together sugar, yeast and flour.
Pour heated liquids into sifted mixture.
Stir and sit aside to rise (about 3 hours).
Roll out on floured paper.
Cut rolls with jar lid.
Dip in melted butter. Fold in half on cookie sheet.
Bake at 400 degrees until golden brown.