Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter recipe golden cake mix
2 pkg. frozen coconut
1 1/2 c. sugar
1 carton sour cream

Preparation

Mix cake mix according to box directions.
Bake 4 thin layers. Stack while hot.
While cake is cooling, mix frozen coconut that has been thawed out with sugar and sour cream.
Mix good and spread.
Cook cake at 375\u00b0 or if oven is slow, make it 400\u00b0, but watch it.
Be sure to grease the pans, flour them and line with wax paper.
(Note: Always use this particular cake mix for no other will work.)